12/25/2023 0 Comments Swai fish near me![]() ![]() What's more, seafood fraud is common. One investigation found that an average of 22% of seafood products were mislabeled-meaning they were not the product being represented to the consumer, says Valentine. "Globally, it's estimated that as much as 30% of the marine fish that is caught around the world is either illegally caught or unreported." "There's a significant amount of illegal, unreported, and unregulated seafood that gets laundered into the supply chain," says Max Valentine, Ph.D., the campaign director of Oceana's illegal fishing and transparency campaign in the United States. "If the effluent is not treated to some degree, it's often not very healthy to the surrounding environment." "Illegal or not, the effluent is beyond the scale that we consider reasonable on these farms," he says. ![]() Many of these farms reportedly engage in illegal dumping, he adds. Uncertified swai farms in Vietnam have been linked with large volumes of effluent waste, which could include the fish itself, scales, chemical inputs, or uneaten food, notes Nash. Uncertified swai can come with environmental risks, which is why the Seafood Watch recommends avoiding it. "For example, ASC-certified swai farms are required to measure various water parameters (nitrogen, phosphorus, oxygen levels, etc.) on a regular basis and remain within set limits. Treatment systems for waste and sludge need to comply with strict requirements before discharging can occur." "The ASC's Pangasius Standard includes strict requirements on monitoring water quality and limiting environmental impacts of feed ingredients and waste, among many others," says Davis. Food and Drug Administration doesn't permit it to be labeled as such in this country instead, it's called sutchi catfish, he adds.īased on its own environmental sustainability standards, the Monterey Bay Aquarium Seafood Watch program generally recommends pangasius that's certified by the Aquaculture Stewardship Council or Best Aquaculture Practices, says Nash. The fish, which is scientifically known as Pangasianodon hypophthalmus, is also known as pangasius, basa, striped catfish, striped pangasius, and tra, says Corbett Nash, the outreach manager for the Monterey Bay Aquarium Seafood Watch program.Īlthough it's a type of catfish, the U.S. ![]() You may not always see the fish labeled as "swai" in grocery stores or restaurants, though. "People may also be seeking it out because it's a lean protein and fish is good for the heart and the brain." as well as some other markets around the world for being a more affordable option for seafood," says Maggie Moon, M.S., R.D., a Los Angeles–based registered dietitian and the author of The MIND Diet. The fish is primarily farmed (rather than wild-caught) in Vietnam, though it's also produced in Thailand, Nepal, Pakistan, India, Bangladesh, Laos, Myanmar, Indonesia, and Cambodia, according to Athena Davis, the North America marketing manager for the Aquaculture Stewardship Council (ASC). Firm in texture and mild in flavor, swai is a freshwater fish native to Southeast Asia. ![]()
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